Should i marinate filet

Thank you SO much! I followed your instructions almost to the letter…. WELL, the filets tasted like they were done in a restaurant…. SO tender and delicious! I never grilled filets before and was afraid I would ruin them. I am now a grilled filet queen thanks to you! Always my go to grilling companion. This method Never fails me! Many thanks. Made this last night. Only put fresh ground pepper on them.

Anyway I cooked them 3 min per each move of the steak 6 min per side since the outsides were still rare I then tipped them on their sides and rolled them on the grill til outside was browned about 2 more minutes. Let rest very important! Everyone raved! It melted in your mouth!

I was wondering however why there so many people who raved, yet gave one flame. Flames are like stars? In that light, why would someone rave then give only one flame? Your email address will not be published.

Save my name, email, and website in this browser for the next time I comment. Skip to primary navigation Skip to main content Skip to primary sidebar Filet Mignon…even the name sounds intimidating. Less IS More… When grilling filet mignon and almost any other grilled steak for that matter , less is definitely more.

NEVER puncture your steak! We will talk about how to tell if it is done later. This is the longest part of the process, but fortunately, it also is the easiest.

Download This Recipe. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Filet Mignon Marinade downloads. When the steak is done marinating, it is time to heat up the grill.

For the best result, the grill needs to be around degrees but not more than degrees. On most grills, this is around 75 percent. You can tell for sure by purchasing a grill surface thermometer. Make sure you have your other necessary equipment ready to go as well. Not only will you need a grill surface thermometer, but a meat thermometer also is important. Grill tongs and foil need to be handy when you begin the process of grilling your filet mignon.

Not only do you need to know your grill temperature, you also need to know steak temperatures. This is vital in cooking the perfect grilled filet mignon. Your steak is cooked extra-rare when it is very red and cold with a temperature of to degrees; rare when it has a cold red center and is soft, degrees; medium rare when it has a warm red center and is firmer, degrees; medium when the steak is pink and firm, degrees; medium well when there is a small amount of pink in the center, degrees and well-done when the steak is gray-brown throughout and firm, degrees.

Temperature is the only way to go when grilling a filet mignon, do not rely on time because you will be very disappointed. Now that your grill has reached the correct temperature and you know what temperature your steaks need to reach in order to be cooked the way you and your guests like, it is time to throw the steaks on the grill and close the lid. Grill for six minutes, rotating halfway through.

Chicken is the perfect canvas for any grill artist, and loves pretty much any marinade…including most any you would use for pork. Skinless chicken—especially lean chicken breasts —needs basting throughout, and you may want to increase the oil content. Using the above basic marinade pattern with optional increase in oil , kick up your chicken with these:.

A roast leg of lamb is as traditional as it gets in Greece, Italy and other parts of the Mediterranean. To grill it and to allow it to marinate more thoroughly , you may want to butterfly the roast by slicing it lengthwise, removing the bone if there is one and laying it open, pouring the marinade over it.

Marinades are used in virtually every cuisine on the planet, and are a fantastic way to add flavor and mouthwatering tenderness to even standard cuts of meat. Happy grilling! Close Menu. How to Marinate Steak and Other Meats Looking for a great way to add flavor to steak, pork chops, chicken and more?

Others agreed. Will definitely be using this for steaks again. Very good. I ended up marinating for 2 days as our grilling schedule got interrupted. Tasted marvelous, could cut the filet with a fork. Definitely a hit with the whole family. Share Tweet Pin 1. Jump to Recipe -. Prep Time: 10 minutes. Cook Time: 15 minutes. Resting Time: 2 hours 15 minutes. Total Time: 2 hours 40 minutes.