Where to find nicoise olives

Preparation and Cooking Suggestions The product is one of the cornerstones of southern French Provencal cooking. Product Category Peppers, Olives, and Pickles. Channels Foodservice, Industrial, Retail. Product Availability Ready to Order. Unit Size 4. Cartons per case 1. Units per case 2. Case Length in Case Width in 8. Case Height in 7. Case Net Weight lb Case Gross Weight lb Cases Per Pallet Save to Recipe Box.

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What is it? Kitchen math: 3 oz. Substitute Kalamata or other brine-cured black olives. How to choose: At the market, olives should be unbruised, clean, and firm if brine-cured.

How to prep: Be sure to let olives come to room temperature before serving. How to store: Always keep olives moist, either in brine or sprinkled with olive oil and store in the refrigerator. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.

Develop and improve products. Please provide us with your details using the "Get In Touch" form and a sales specialist will reach out to assist you. Leave this field blank. Send Form. Back Back to Search. The olives are imported with the pit, and retain a unique tart flavor. They are graded for uniform size, flavor, and are packed in a brine solution. Get in Touch. SKU Preparation and Cooking Suggestions The product is one of the cornerstones of southern French Provencal cooking.